This episode covers it all: running a large-scale vegan food festival, Erika’s vegan story, growing and supporting vegan businesses, and de-stigmatizing veganism.
Erika Hazel is a nationally recognized vegan businesswoman, recipe creator, magazine contributor and philanthropist. As a vegan food expert, Erika is always discovering the best vegan cuisine to share with her family and social media followers to make the world a more vegan place, one bite at a time.
The Bizerkeley Vegan is not only a popular social media influencer and food blogger, but also specializes in events, consultations and speaking engagements. Erika's goal is to engage with people to help them find the best plant-based foods the world has to offer. She has been featured in VegNews and VegOut Magazines, CBS and ABC news interviews, and more.
Important topics we discussed:
>> Erika’s not just a well-known vegan businesswoman, she’s also a professor!
>> What is cooperative economics and how can it apply to vegan businesses?
>> De-stigmatizing veganism: how to remove shame from the equation when getting folks interested in veganism
Connect with Erika:
>> Erika on Instagram
>> Bizerkeley Food Fest on Instagram
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>> Comment on the episode's Facebook post.
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